Bakery Container

  • Overview
  • Technical Data
  • Equipment

Container bakery is used for bread baking in field conditions for armed forces, civil defense and emergency rescue services and humanitarian organizations.
Baking with the container bakery includes the different steps involved in the process: kneading, dividing, manual forming, fermentation (rising), baking and natural cooling.
The mobile bakery is specially designed to subsist to the need for bread of the soldiers in the field. The system is fully autonomous for power with its diesel generator.
The complete unit is fitted in a 20’ container.
The unit is compact and can be displayed in a very short time.

Baking capacity

  • 30 kg of bread in 1 hour (150 breads of 0.200 kg)
  • 240 kg of bread in 8 hours (1200 breads of 0,200 kg)
  • 480 kg of bread in 16 hours (2400 breads of 0.200 kg)

Ration of 0,6 kgs / day / man

  • In 8 h : 400 men / day
  • In 16 h : 800 men / day

Dimensions : Standard 20’ container

  • Lenght: 6100 mm
  • Width: 2440 mm
  • Height: 2590 mm

All the interior walls and the ceiling and floor are clad in stainless steel to ensure compliance with the strictest hygiene requirements under field conditions. The bakery is full electric powered and it is entierly autonomous with its own diesel powered generator. Having arrived on site MILITARY TYPE CONTAINER BAKERY is ready for operation within the shortest time.It is transportable on lorries, aircraft, train, ships and can be airlifted by helicopter.

Bakery Container
Fermentation Cabinet
  • 1 Oven : 10 Tray Capacity (400x600mm)
  • 1 Fermentation Cabinet
  • 1 Dough Kneader (80kg)
  • 1 Volumetric Dough Divider (150gr – 700gr)
  • 1 Working Bench (stainless steel) 2 x Hot Water Unit (2 x 34lt.)
  • 1 Air Condition
  • 1 Power Generator
Volumetric Dough Divider
Fermentation Cabinet
Spiral Mixer
Water Depot
Working Bench
Air Condition